Opened 2 years ago

Closed 23 months ago

Last modified 5 weeks ago

#46 closed enhancement (fixed)

Flavour and fragrance blend proposal

Reported by: Mike Dewhirst Owned by: Mike Dewhirst
Priority: medium Version: 1.x
Keywords: flavour fragrance blend Cc:

Description (last modified by Mike Dewhirst)

AICIS Guidance

AICIS guidance is absolutely clear that no matter what chemicals are in a low-risk flavour or fragrance blend, they are only interested in individual chemicals being introduced in the blend.

The word blend is synonymous with mixture albeit understood to be a sub-mixture within a mixture - or formulation.

Chemintro current design

Individual chemicals need to be separately introduced. This design should not be changed for low risk flavour or fragrance blends because it satisfies current AICIS rules and guidance.

The saving grace for the current design is that it is simple and the same chemical can be used in multiple products delivering proper information management.

It is vital that this design feature does not change

Chemintro redesign impetus

Data entry in Chemintro becomes, however, quite onerous for formulators who work with multiple blends in varying proportions in different products.

There is a Chemintro redesign impetus to ease data entry by using prepared blends of chemicals to formulate products directly instead of, or together with, individual chemicals.

Redesign requirements

  • A chemical needs to be selectable to construct a blend
  • Different blends may contain the same chemicals in different proportions
  • A blend needs to be selectable alongside chemicals in a product
  • Multiple different blends in varying proportions may be used in the same product
  • A blend must transform into a set of actual chemicals making up a product
  • Any particular chemical can only appear once in a product

Blend user interface

  • Main Menu section labelled Blends with Add a new Blend
  • Enter a Blend name
  • In a sub-section Add another chemical select an existing Chemical - but not an existing Blend - as the new ingredient
  • Enter the Precise proportion of the Chemical in that Blend
  • Repeat, adding chemicals until the Blend is complete (<= 100%) and [Save]

Product user interface

  • Add or select a Product
  • Scroll down and click Add another Product-chemical proportions
  • Select blends before selecting chemicals because saving a Product with a Blend will automatically add all the chemicals in the blend at the correct proportions.
  • Select additional chemicals as required. If one of the blend related chemicals needs to be "added" it will already be there so just increase its Proportion and adjust its Max concentration accordingly.
  • On saving, any blends involved will be scanned and proportions of chemicals common to multiple involved blends will be summed pro rata per the Blend proportion in the Product. Likewise, max concentrations will be recalculated.
  • If the ingredient chemicals calculated proportions and max concentrations exceed the existing values it means one or more blends containing some of the same chemicals were added and so the larger values will be used to update those chemical proportions and max concentrations. Otherwise, a human must have manually increased the value - hence they will not be updated.

Change History (5)

comment:1 by Mike Dewhirst, 2 years ago

Description: modified (diff)
Owner: set to Mike Dewhirst
Status: assignedaccepted

Edited to clarify

comment:2 by Mike Dewhirst, 2 years ago

Summary: Flavour and fragrance blendsFlavour and fragrance blend proposal

comment:3 by Mike Dewhirst, 23 months ago

In a sub-section Add another chemical select an existing Chemical - but not an existing Blend - as the new ingredient

It may be unnecessary to prevent adding an existing blend. In fact it may advantageous to create new blends using pre-existing blends. Some R&D is indicated.

comment:4 by Mike Dewhirst, 23 months ago

Select blends before selecting chemicals because saving a Product with a Blend will automatically add all the chemicals in the blend at the correct proportions.

This may be unnecessary. Some R&D is indicated.

comment:5 by Mike Dewhirst, 23 months ago

Resolution: fixed
Status: acceptedclosed

Blends

To make it work for you, here are the steps:

Making a blend

  1. Create all the blend ingredient chemicals in the usual manner. Introduce them if necessary.
  2. In the Chemical main menu, select Blend ingredients and click Add Blend Ingredient
  3. You will see two drop-down lists labelled Chemical and Ingredient. This is where you select the blend chemical, one of the ingredients and enter the precise proportion of the ingredient within the blend.
  4. Click [Save] and repeat until the blend is ready for use.

If you haven't created a blend chemical, click the green + plus-sign and give it a name which makes it obviously a blend. Perhaps "Blend No 5" for Chanel No. 5!

Using a blend

  1. In the Chemical menu select Product-chemical proportions and click Add Product-chemical proportions
  2. In the upperProduct drop-down list select the product which will contain the blend
  3. In the lower Chemical drop-down list select the prepared blend chemical
  4. Enter the proportion of the blend in the product and click [Save] twice. First to get the blend saved in the database and secondly to process blend ingredient proportions after attaching them individually to the product.

Note 1. Blend proportion is used to not only calculate its ingredient proportions in the product but also to adjust Max end-use concentration of each chemical.

Note 2. You can add multiple prepared blends to a product. If the same chemical appears in more than one blend, it only gets added to the product once. Proportions and max concentrations are summed.

Note 3. You can manually increase a blend chemical proportions and that will be respected because you know you have increased that part of the recipe

Note 4. You cannot decrease a blend proportion (or summed proportion) calculated for an ingredient because it will be overwritten by the software to reflect its truth.

Version 0, edited 23 months ago by Mike Dewhirst (next)
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